Traditional Iranian Garden Salad

1 large romaine lettuce, shredded
2 large tomatoes, quartered or sliced
2 medium cucumbers, peeled and sliced thin
1 cup red cabbage, shredded (optional)
2 large carrots, grated (optional)
1 medium beet, sliced (optional)

In a large glass bowl or a salad bowl arrange the vegetables in alternating layers of color, starting with the lettuce.  Serve with any of the following salad dressings: Thousand Island Dressing, Feta Cheese Dressing or Mayonnaise Dressing.

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