Khorock-e-Hassan

1 chicken
1 cup red beans
3 white potatoes, large
5 small onions, chopped
4 large carrots, peeled and sliced crosswise
4 tablespoons tomato paste
1 tablespoon lemon juice

Cut the chicken and put it into a large pot with 1 cup red beans and 4 cups water and boil for 2 hours.

While the chicken is cooking, peel and cut the potatoes the same as French fries.  Fry until crispy.  Set aside.  In the same shortening fry the onions until golden-brown.

When the chicken has cooked for 2 hours, add the fried onions, carrots and tomato paste.  Cook for 1 hour.  Add lemon juice and fried potatoes.  Cook 10 minutes longer.  Serve with crusty bread.

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