Feta Cheese Spread

1 cup Feta cheese
8 oz. cream cheese (Philadelphia style)
1/2 teaspoon garlic puree
2 teaspoons fresh dill, finely chopped
2 teaspoons fresh sweet basil, finely chopped
2 teaspoons green onion tops, finely chopped
1/4 cup ground walnuts
1-1/2 teaspoons black pepper

In a large bowl mash the Feta cheese.  Add the cream cheese and blend well together.  Add the garlic, dill, basil and green onion tops and gently stir until well mixed.  Shape into a ball.  Combine the walnuts and black pepper.  Roll the cheese ball in the walnuts and then refrigerate for 2 hours.  Serve with small crackers.

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