Soup-e-Mast-o-Khiar (Cold Yogurt Soup)

2 medium cucumbers, peeled and diced
1/2 cup raisins
1/2 cup walnuts, chopped
3 cups plain yogurt
1 cup ice water
1 1/2 tablespoons fresh dill, chopped fine
salt, black pepper

Soak the raisins for about a half an hour while preparing the other ingredients.  Then drain.
In a large bowl or a large soup tureen combine the cucumbers, raisins, walnuts, yogurt, water, and dill.  Stir together until well mixed them salt and pepper to taste.  Refrigerate at least 1 hour or until ready to serve.


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